parsley, bread, extra virgin olive oil, egg, lemon & fish stock recipes
2 recipes
Page 1
Mediterranean Fish Stew with Aioli | French Bourride Recipe
spainonafork.com
Ingredients: fish stock, bread, lemon, extra virgin olive oil, egg, parsley, cod, celery, saffron, new potato, onion, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, bread, lemon, extra virgin olive oil, egg, parsley, lobster, almond meal, bread crumbs, flour, butter, cream, white wine, shallot, paprika, chive, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar