parsley, bread crumbs, lemon, extra virgin olive oil & vegetable broth recipes
7 recipes
Page 1
Farmers Market Finds: Stuffed Artichokes
mymidlifekitchen.com
Ingredients: bread crumbs, lemon, extra virgin olive oil, parsley, vegetable broth, parmesan, artichoke, oregano, garlic
Cappellini in a Parsley Walnut Pesto
ellerepublic.de
Ingredients: bread crumbs, lemon, extra virgin olive oil, parsley, vegetable broth, walnut, parmesan, spaghetti, garlic
Poached leeks vinaigrette and pangrattato
deliciousmagazine.co.uk
Ingredients: bread crumbs, lemon, extra virgin olive oil, parsley, vegetable broth, butter, shallot, red wine vinegar, dijon mustard, leek
Garlic Stuffed Artichokes
2sistersrecipes.com
Ingredients: bread crumbs, lemon, extra virgin olive oil, parsley, vegetable broth, pecorino, cracked pepper, garlic powder, artichoke, garlic
Broccoli Rabe Stuffed Shells Recipe
foodrepublic.com
Ingredients: bread crumbs, lemon, extra virgin olive oil, parsley, vegetable broth, pine nut, ricotta, pecorino, butter, pasta shell, broccoli rabe, white wine, cherry pepper, raisins, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: bread crumbs, lemon, extra virgin olive oil, parsley, vegetable broth, parmesan, flour, paprika, eggplant, garlic powder, basil, saffron, onion, risotto rice, canned tomato, garlic, canned chickpea
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: bread crumbs, lemon, extra virgin olive oil, parsley, vegetable broth, celery, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea