parsley, bread crumbs, parmesan, potato, lemon & veal stock recipes

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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: veal stock, bread crumbs, parmesan, lemon, parsley, potato, saddle of lamb, boneless lamb, pine nut, butter, white wine, shallot, basil, artichoke, olive oil, tomato, thyme, garlic