parsley, bread crumbs, peppercorn & pork fillet recipes

2 recipes

Page 1

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: pork fillet, bread crumbs, peppercorn, parsley, bacon, chicken livers, foie gras, baguette, butter, cream, white wine, shallot, brandy, four spices, white wine vinegar, bay leaf, egg, thyme, garlic

Pork, Lamb and Sausage Fondue

eatsmarter.com

Ingredients: pork fillet, bread crumbs, peppercorn, parsley, fresh sausage, debrecener, beef broth, boneless lamb, buttermilk, heavy cream, creme fraiche, cream cheese, white wine, bay leaf, egg, olive oil, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard