8 recipes
Page 1
Pork Tenderloin Wrapped in Bacon
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Coq Au Vin with Bacon and Garlic
Bread Dumplings with Mushroom Cream Sauce
Chicken in Wine Sauce in the French Style (Coq Au Vin)
Stuffed Chicken Rolls with Mashed Potatoes
Roasted, Stuffed Turkey with Meatballs and Smokies
Venison Ragout with Cranberries and Dumpllings
Roast Goose with apples and red cabbage