parsley, butter, balsamic vinegar, shallot & venison recipes
2 recipes
Page 1
Wellington of venison with caramelised shallots and sour cream dressing
gourmettraveller.com.au
Ingredients: venison, butter, balsamic vinegar, shallot, parsley, sour cream, butter puff pastry, lemon, brown sugar, field mushroom, egg, olive oil, spinach, garlic
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: venison, butter, balsamic vinegar, shallot, parsley, chicken stock, pancetta, currant jelly, cracked pepper, red wine, button mushroom, cornstarch, thyme, prunes, garlic, canola oil