parsley, butter, bell pepper, cayenne, canned tomato & chicken stock recipes
6 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, butter, parsley, bell pepper, canned tomato, cayenne, worcestershire, celery, hot sauce, bay leaf, white pepper, olive oil, thyme, onion, garlic, scallion
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: chicken stock, butter, parsley, bell pepper, canned tomato, cayenne, shrimp, worcestershire, parmesan, flour, celery, hot sauce, polenta, bay leaf, olive oil, onion, garlic, scallion
Prawn gumbo stew recipe
womensweeklyfood.com.au
Ingredients: chicken stock, butter, parsley, bell pepper, canned tomato, cayenne, prawns, chorizo, celery, paprika, jalapeno, olive oil, tomato paste, cajun seasoning, onion, garlic, okra, white rice
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, butter, parsley, bell pepper, canned tomato, cayenne, shrimp, worcestershire, heavy cream, flour, celery, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, onion, cooked rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, butter, parsley, bell pepper, canned tomato, cayenne, worcestershire, catfish, cumin, celery, paprika, hot sauce, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, thyme, onion, garlic, scallion
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: chicken stock, butter, parsley, bell pepper, canned tomato, cayenne, shrimp, chorizo, celery, red onion, hot sauce, basil, long-grain white rice, bay leaf, jalapeno, olive oil, tomato paste, oregano, thyme, onion, garlic, scallion, lime