parsley, butter, canned anchovy, garlic & black olives recipes
10 recipes
Page 1
Spaghetti alla puttanesca
bigoven.com
Ingredients: canned anchovy, butter, parsley, black olives, garlic, spaghetti, extra virgin olive oil, capers, tomato
Parmesan scones with goats cheese and tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, parsley, black olives, garlic, parmesan, buttermilk, self-raising flour, goat cheese, lemon, olive oil, capers
Spaghetti puttanesca
bbc.co.uk
Ingredients: canned anchovy, butter, parsley, black olives, garlic, parmesan, spaghetti, rustic italian bread, red onion, cherry tomato, extra virgin olive oil, capers, chili flake
Tuna in Portuguese Sauce
greatchefs.com
Ingredients: canned anchovy, butter, parsley, black olives, garlic, tuna steak, flour, celery, green olives, olive oil, tomato, bell pepper, seafood seasoning, onion
Pork Fillet with Black Olive Tapanade and Tagliatelle
supervalu.ie
Ingredients: canned anchovy, butter, parsley, black olives, garlic, pork chops, walnut, tagliatelle, lemon, shallot, bouillon cube, olive oil, sherry, thyme
Tomato and Olive Pasta with Chicken
eatsmarter.com
Ingredients: canned anchovy, butter, parsley, black olives, garlic, chicken breast, spaghetti, cherry tomato, rosemary, red wine, olive oil, oregano, thyme, chili flake
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, parsley, black olives, garlic, chicken stock, chicken breast, sourdough bread, parmesan, lemon, white wine, extra virgin olive oil, basil, tomato, arugula, bell pepper
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, butter, parsley, black olives, garlic, canned tuna, cherry tomato, romaine, extra virgin olive oil, red wine vinegar, egg, olive oil, mustard powder, capers, oregano, green beans, potato
Mediterranean Meatballs With A Twist
thehealthytart.com
Ingredients: canned anchovy, butter, parsley, black olives, garlic, ground beef, almond, milk, bread, lemon, long-grain white rice, vegetable oil, egg, onion, mustard, buckwheat flour, vegetable broth
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, parsley, black olives, garlic, beef stew meat, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, olive oil, capers, tomato, bell pepper, thyme