parsley, butter, celery, white wine vinegar & capers recipes
2 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, celery, white wine vinegar, parsley, capers, lard, ham hock, flour, cream, peppercorn, shallot, extra virgin olive oil, carrot, bay leaf, onion, quail egg
Spinach gnocchi with salsa verde
taste.co.za
Ingredients: butter, celery, white wine vinegar, parsley, capers, parmesan, ricotta, flour, egg, jalapeno, olive oil, spinach, mint, sugar, garlic, nutmeg