parsley, butter, celery, white wine vinegar & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, butter, celery, white wine vinegar, parsley, ham hock, flour, cream, peppercorn, shallot, extra virgin olive oil, carrot, bay leaf, capers, onion, quail egg