parsley, butter, chicken stock & beef schnitzel recipes
3 recipes
Page 1
Veal with lemon and caper sauce
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, butter, parsley, flour, lemon, white wine, capers, garlic
Veal scaloppine
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, butter, parsley, flour, lemon, white wine, olive oil, capers, garlic
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, butter, parsley, bread crumbs, parmesan, thickened cream, flour, milk, lemon, white wine, fennel, dijon mustard, olive oil, capers, potato, garlic