parsley, butter, cornmeal, garlic & vegetable broth recipes

9 recipes

Page 1

Polenta and Mushrooms

eatsmarter.com

Ingredients: butter, cornmeal, parsley, garlic, vegetable broth, shallot, olive oil, chili flake, nutmeg, wild mushroom

Creamy Polenta With Mushrooms Recipe

archanaskitchen.com

Ingredients: butter, cornmeal, parsley, garlic, vegetable broth, parmesan, flour, milk, peppercorn, extra virgin olive oil, bay leaf, button mushroom, onion

Creamy Polenta with Sautéed Mixed Mushrooms

foodandspice.com

Ingredients: butter, cornmeal, parsley, garlic, vegetable broth, cracked pepper, shallot, mixed mushrooms, rosemary, red wine, olive oil, cornstarch, thyme

Pumpkin Quiche with Leek and Nettle

eatsmarter.com

Ingredients: butter, cornmeal, parsley, garlic, vegetable broth, peanut, heavy cream, creme fraiche, stinging nettle, egg, pumpkin, leek, pumpkin seeds

Easy Chorizo Cornbread Dressing (Stuffing)

galonamission.com

Ingredients: butter, cornmeal, parsley, garlic, vegetable broth, chorizo, buttermilk, flour, celery, baking powder, egg, sage, cornbread, onion, sugar

Mushroom Polenta Pizza

foodandspice.com

Ingredients: butter, cornmeal, parsley, garlic, vegetable broth, parmesan, fontina, cracked pepper, rosemary, truffle oil, olive oil, oregano, thyme, tarragon, wild mushroom

Baked Polenta with Vegetables

eatsmarter.com

Ingredients: butter, cornmeal, parsley, garlic, vegetable broth, gruyere, cumin, lemon, shallot, paprika, zucchini, olive oil, oregano, thyme, cayenne

"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis

foodnetwork.com

Ingredients: butter, cornmeal, parsley, garlic, vegetable broth, parmesan, heavy cream, kalamata olives, zucchini, eggplant, basil, carrot, grapeseed oil, tomato paste, cornstarch, tomato, bell pepper, thyme, onion, summer squash

Veal Cutlets with Strudel

eatsmarter.com

Ingredients: butter, cornmeal, parsley, garlic, vegetable broth, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, egg, olive oil, tomato, leek, oregano, nutmeg