parsley, butter, flour, parmesan, capers & beef schnitzel recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: beef schnitzel, parmesan, flour, butter, parsley, capers, chicken stock, bread crumbs, thickened cream, milk, lemon, white wine, fennel, dijon mustard, olive oil, potato, garlic