parsley, butter, flour, parmesan, capers & sage recipes
2 recipes
Page 1
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: parmesan, flour, butter, parsley, sage, capers, prosciutto, chicken breast, heavy cream, orzo, lemon, white wine, kalamata olives, extra virgin olive oil, olive oil, canned artichoke
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: parmesan, flour, butter, parsley, sage, capers, chicken stock, prosciutto, veal steak, milk, fine semolina, white wine, egg, olive oil, garlic, nutmeg