parsley, butter, half and half, bay leaf & rosemary recipes
6 recipes
Page 1
Slow Cooker Chicken Wild Rice Soup
organicvalley.coop
Ingredients: half and half, butter, rosemary, bay leaf, parsley, chicken broth, chicken breast, celery, carrot, button mushroom, wild rice, thyme, onion, garlic
Slow Cooker Chicken Wild Rice Soup
tornadoughalli.com
Ingredients: half and half, butter, rosemary, bay leaf, parsley, chicken broth, chicken breast, flour, celery, garlic powder, carrot, wild rice, thyme, onion, garlic
Creamy Chicken and Mushroom Soup
damndelicious.net
Ingredients: half and half, butter, rosemary, bay leaf, parsley, chicken stock, boneless skinless chicken thighs, flour, celery, carrot, olive oil, button mushroom, thyme, onion, garlic
One Pot Turkey Wild Rice Soup
jocooks.com
Ingredients: half and half, butter, rosemary, bay leaf, parsley, chicken broth, turkey breast, flour, celery, carrot, olive oil, sage, wild rice, poultry seasoning, thyme, onion, garlic
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: half and half, butter, rosemary, bay leaf, parsley, shrimp, chicken stock, smoked sausage, flour, celery, creole seasoning, eggplant, olive oil, tomato, bell pepper, onion, garlic, scallion
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: half and half, butter, rosemary, bay leaf, parsley, whole chicken, chicken stock, baking mix, flour, milk, celery, white wine, balsamic vinegar, paprika, carrot, peas, olive oil, button mushroom, thyme, onion, garlic, seasoned salt