parsley, butter, half and half, extra virgin olive oil & canola oil recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: half and half, butter, extra virgin olive oil, parsley, canola oil, chicken stock, beef steak, parmesan, flour, red wine vinegar, polenta, bay leaf, capers, oregano, thyme, pickle, garlic
Meatballs with Sunday Gravy, Whipped Ricotta and 'Cherry' Tomato Salad
crecipe.com
Ingredients: half and half, butter, extra virgin olive oil, parsley, canola oil, ground beef, ground pork, parmesan, ricotta, milk, bread, cherry tomato, garlic powder, basil, banana, egg, olive oil, onion, canned tomato, garlic, chili flake, italian seasoning