parsley, butter, half and half, hot sauce & bay leaf recipes
5 recipes
Page 1
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: half and half, butter, hot sauce, bay leaf, parsley, deli ham, canned crab, chicken stock, rockfish, bacon, flour, celery, white wine, onion, potato, garlic
Imitation Crab Bisque
jamiegeller.com
Ingredients: half and half, butter, hot sauce, bay leaf, parsley, surimi, milk, celery, lemon, garlic powder, white pepper, bell pepper, thyme, creamed corn, potato, scallion
New England Clam Chowder
food.com
Ingredients: half and half, butter, hot sauce, bay leaf, parsley, clam, pork fat, clam juice, flour, celery, potato flakes, carrot, thyme, onion, potato, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: half and half, butter, hot sauce, bay leaf, parsley, clam, bacon, clam juice, flour, milk, croutons, celery, white wine, chive, carrot, thyme, onion, potato
Copycat Panera Bread Tomato Bisque Soup
thriftyjinxy.com
Ingredients: half and half, butter, hot sauce, bay leaf, parsley, chicken broth, sour cream, croutons, whole-wheat flour, celery, basil, carrot, olive oil, tomato paste, tomato, onion, sugar, garlic, chili flake