parsley, butter, half and half, leek & heavy cream recipes
5 recipes
Page 1
French Mussel Bisque
bigoven.com
Ingredients: heavy cream, half and half, butter, parsley, leek, mussel, white wine, canned whole tomato, carrot, saffron, onion, garlic
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: heavy cream, half and half, butter, parsley, leek, flour, cracked pepper, white wine, portobello mushroom, extra virgin olive oil, shiitake mushroom, carrot, thyme, onion
New England Clam Chowder
cantstayoutofthekitchen.com
Ingredients: heavy cream, half and half, butter, parsley, leek, canned clam, flour, celery, dash seasoning, chive, onion, potato, garlic, seasoned salt, old bay seasoning
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: heavy cream, half and half, butter, parsley, leek, chicken stock, chicken breast, flour, celery, white wine, rosemary, carrot, peas, olive oil, thyme, onion, potato
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: heavy cream, half and half, butter, parsley, leek, chicken stock, chicken breast, flour, celery, white wine, rosemary, carrot, peas, olive oil, thyme, onion, potato