parsley, butter, half and half, thyme, rosemary & leek recipes
6 recipes
Page 1
Fruit and Pecan Stuffing
bhg.com
Ingredients: half and half, butter, rosemary, parsley, leek, thyme, pecan, bread, apple, dried apricot, egg, onion, nutmeg
Apricot and Pecan Stuffing
bhg.com
Ingredients: half and half, butter, rosemary, parsley, leek, thyme, pecan, bread, apple, dried apricot, egg, onion, nutmeg
Southern Style Succotash Chowder
cantstayoutofthekitchen.com
Ingredients: half and half, butter, rosemary, parsley, leek, thyme, bacon, celery, dill, paprika, garlic powder, bell pepper, lima beans, gluten-free flour, onion, sweet corn
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: half and half, butter, rosemary, parsley, leek, thyme, chicken stock, chicken breast, heavy cream, flour, celery, white wine, carrot, peas, olive oil, onion, potato
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: half and half, butter, rosemary, parsley, leek, thyme, chicken stock, chicken breast, heavy cream, flour, celery, white wine, carrot, peas, olive oil, onion, potato
Shepherd's Pie
howtofeedaloon.com
Ingredients: half and half, butter, rosemary, parsley, leek, thyme, worcestershire, ground lamb, beef stock, flour, carrot, peas, tomato paste, onion, sweet corn, potato, garlic, nutmeg