parsley, butter, onion, bay leaf, tomato & scallop recipes

3 recipes

Page 1

Sexy Creole scallops

chatelaine.com

Ingredients: scallop, butter, bay leaf, parsley, tomato, onion, chicken broth, clam juice, flour, celery, hot sauce, wild rice, bell pepper, thyme, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, butter, bay leaf, parsley, tomato, onion, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, thyme, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, butter, bay leaf, parsley, tomato, onion, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, garlic, cayenne