parsley, butter, onion, beef broth, bay leaf & leek recipes
5 recipes
Page 1
Gluten Free Irish Beef Stew
theglutenfree.com
Ingredients: beef broth, butter, bay leaf, parsley, leek, onion, beef stew meat, carrot, peas, olive oil, tomato paste, thyme, gluten-free flour, garlic
German Style Braised Beef Rolls
savorthebest.com
Ingredients: beef broth, butter, bay leaf, parsley, leek, onion, beef steak, bacon, flour, celery, red wine, carrot, grapeseed oil, wholegrain mustard, parsnip, pickle
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, butter, bay leaf, parsley, leek, onion, bacon, smoked ham hock, flour, marjoram, carrot, egg, peas, celeriac, thyme, potato, nutmeg
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, bay leaf, parsley, leek, onion, beef short ribs, cumin, celery, red wine, carrot, fire-roasted green chiles, hominy, olive oil, thyme, ancho chile peppers, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, butter, bay leaf, parsley, leek, onion, veal roast, parmesan, pastry flour, celery, lemon, white wine, carrot, olive oil, tomato paste, sage, rosé wine, saffron, thyme, risotto rice, garlic, cayenne