parsley, butter, onion, beef broth, beef stew meat, bay leaf & beef stock recipes
1 recipes
Page 1
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, beef broth, beef stock, butter, bay leaf, parsley, onion, bacon, flour, red wine, carrot, vegetable oil, olive oil, button mushroom, tomato paste, thyme, pearl onion, garlic