parsley, butter, onion, beef broth, potato, peas & leek recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, butter, peas, parsley, leek, onion, potato, bacon, smoked ham hock, flour, marjoram, carrot, bay leaf, egg, celeriac, thyme, nutmeg