parsley, butter, onion, beef broth, tomato paste, bay leaf & lemon recipes
6 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, butter, lemon, bay leaf, parsley, tomato paste, onion, boneless beef short ribs, egg noodle, flour, red wine, carrot, vegetable oil, peas, potato, garlic
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: beef broth, butter, lemon, bay leaf, parsley, tomato paste, onion, ground beef, worcestershire, flour, celery, hot sauce, egg, sherry, thyme, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, lemon, bay leaf, parsley, tomato paste, onion, oxtail, egg noodle, flour, celery, shallot, red wine vinegar, red wine, carrot, olive oil, canned tomato
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: beef broth, butter, lemon, bay leaf, parsley, tomato paste, onion, chicken broth, ground beef, worcestershire, flour, ketchup, celery, hot sauce, egg, sherry, thyme, garlic
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, lemon, bay leaf, parsley, tomato paste, onion, beef shank, flour, celery, frying oil, rosemary, red wine, carrot, thyme, canned tomato, garlic, italian seasoning
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, butter, lemon, bay leaf, parsley, tomato paste, onion, veal roast, parmesan, pastry flour, celery, white wine, carrot, olive oil, sage, rosé wine, leek, saffron, thyme, risotto rice, garlic, cayenne