parsley, butter, onion, crab, thyme & fish stock recipes
2 recipes
Page 1
Crab Chowder with Roasted Red Pepper
greatchefs.com
Ingredients: crab, fish stock, butter, parsley, thyme, onion, heavy cream, flour, sour cream, paprika, bell pepper, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: crab, fish stock, butter, parsley, thyme, onion, shrimp, clam, scallop, fish sauce, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, canned tomato, garlic, chili flake