parsley, butter, onion, peppercorn, thyme & beef stock recipes
5 recipes
Page 1
Shoney's Slow-Cooked Pot Roast
topsecretrecipes.com
Ingredients: beef stock, butter, peppercorn, parsley, thyme, onion, beef roast, flour, celery, carrot, bay leaf, mashed potatoes, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, peppercorn, parsley, thyme, onion, beef steak, shallot, extra virgin olive oil, chive, red wine, carrot, bay leaf, button mushroom, leek, watercress, garlic, tarragon, canola oil, chervil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, parsley, thyme, onion, bacon, venison, flour, rosemary, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, peppercorn, parsley, thyme, onion, lamb shank, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, peppercorn, parsley, thyme, onion, brisket, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, garlic, canola oil