parsley, butter, onion, peppercorn, thyme & extra virgin olive oil recipes
5 recipes
Page 1
Manti
greatchefs.com
Ingredients: butter, peppercorn, extra virgin olive oil, parsley, thyme, onion, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, white wine, shallot, bay leaf, egg, fennel seed, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, extra virgin olive oil, parsley, thyme, onion, beef steak, beef stock, shallot, chive, red wine, carrot, bay leaf, button mushroom, leek, watercress, garlic, tarragon, canola oil, chervil
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, parsley, thyme, onion, whole chicken, chicken stock, parmesan, celery, white wine, shallot, carrot, bay leaf, rutabaga, porcini, turnip, white truffle, risotto rice, garlic, wild mushroom
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, parsley, thyme, onion, lamb shank, beef stock, flour, celery, lemon, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, peppercorn, extra virgin olive oil, parsley, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, garlic