parsley, butter, onion, tomato paste, bay leaf, lemon & honey recipes
2 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, honey, bay leaf, parsley, tomato paste, onion, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, carrot, chard, artichoke, tomato, leek, thyme, garlic, canola oil
Moussaka
foodnetwork.com
Ingredients: butter, lemon, honey, bay leaf, parsley, tomato paste, onion, ground lamb, pecorino, flour, milk, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, canned whole tomato, red wine, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne