parsley, butter, onion, tomato paste, bay leaf, lemon & leek recipes
5 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, lemon, bay leaf, parsley, tomato paste, leek, onion, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, red wine, carrot, egg, celeriac, confectioners’ sugar, garlic, nutmeg
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, bay leaf, parsley, tomato paste, leek, onion, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato, thyme, garlic, canola oil
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, lemon, bay leaf, parsley, tomato paste, leek, onion, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, red wine, carrot, egg, celeriac, confectioners’ sugar, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, lemon, bay leaf, parsley, tomato paste, leek, onion, beef broth, veal roast, parmesan, pastry flour, celery, white wine, carrot, olive oil, sage, rosé wine, saffron, thyme, risotto rice, garlic, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, bay leaf, parsley, tomato paste, leek, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, extra virgin olive oil, rosemary, oregano, bell pepper, thyme, canned tomato, garlic, chili flake