parsley, butter, onion, tomato paste, bay leaf, lemon & milk recipes
5 recipes
Page 1
Colcannon with Guinness stew
taste.com.au
Ingredients: milk, butter, lemon, bay leaf, parsley, tomato paste, onion, beef stock, beef roast, flour, beer, shallot, cabbage, carrot, olive oil, thyme, potato, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, butter, lemon, bay leaf, parsley, tomato paste, onion, chicken broth, beef sausage, veal roast, heavy cream, bread, ginger root, red wine, carrot, egg, celeriac, leek, confectioners’ sugar, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, butter, lemon, bay leaf, parsley, tomato paste, onion, ground sausage, chicken stock, veal roast, bread, cream, ginger root, red wine, carrot, egg, celeriac, leek, confectioners’ sugar, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, butter, lemon, bay leaf, parsley, tomato paste, onion, chicken stock, venison, bread crumbs, bread, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: milk, butter, lemon, bay leaf, parsley, tomato paste, onion, ground lamb, pecorino, flour, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne