parsley, butter, onion, tomato paste, bay leaf, olive oil, thyme & lamb shank recipes
7 recipes
Page 1
Parmesan-Crusted Lamb Shanks
myrecipes.com
Ingredients: lamb shank, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, beef consommé, parmesan, panko, celery, orange, rosemary, red wine, carrot
Lamb and bean casserole
goodtoknow.co.uk
Ingredients: lamb shank, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, chicken stock, bacon, sausage, bread crumbs, white wine, canned cannellini beans, rosemary, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, chicken stock, flour, celery, rosemary, red wine, carrot, sugar, malt vinegar, canned tomato, garlic
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb shank, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, lamb stock, celery, white wine, carrot, peas, button mushroom, tomato, green beans, turnip, potato, pearl onion, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, chicken stock, beef stock, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, allspice, cinnamon, pomegranate juice, potato, garlic, pomegranate
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lamb shank, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, chicken stock, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, white pepper, orange juice, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lamb shank, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, chicken stock, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, white pepper, orange juice, potato, brussels sprout, pearl onion, garlic, canola oil