parsley, butter, onion, tomato paste, bay leaf, olive oil, thyme & veal stock recipes
4 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, rabbit, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, sage, tomato, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, celery, white wine, rosemary, basil, carrot, canned tomato, garlic, nutmeg
Steak Diane
crecipe.com
Ingredients: veal stock, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, worcestershire, veal steak, beef steak, heavy cream, celery, peppercorn, shallot, red wine, carrot, dijon mustard, button mushroom, bell pepper, garlic, cognac, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, butter, bay leaf, parsley, olive oil, tomato paste, thyme, onion, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato, garlic, cayenne