parsley, butter, onion, tomato paste, bay leaf, olive oil & vegetable oil recipes
5 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: butter, vegetable oil, bay leaf, parsley, olive oil, tomato paste, onion, pork shoulder, parmesan, rosemary, canned whole tomato, red wine, polenta, thyme, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: butter, vegetable oil, bay leaf, parsley, olive oil, tomato paste, onion, beef stew meat, bacon, beef broth, beef stock, flour, red wine, carrot, button mushroom, thyme, pearl onion, garlic
Chicken Parmesan
preppykitchen.com
Ingredients: butter, vegetable oil, bay leaf, parsley, olive oil, tomato paste, onion, chicken breast, parmesan, spaghetti, flour, fresh mozzarella, panko, lemon, basil, canned whole tomato, egg, chile pepper, canned tomato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsley, olive oil, tomato paste, onion, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, juniper berry, egg, thyme, potato, mustard
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: butter, vegetable oil, bay leaf, parsley, olive oil, tomato paste, onion, clam, prawns, squid, mussel, baguette, lemon, white wine, shallot, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, carrot, jalapeno, pink peppercorn, cilantro, sugar, garlic