parsley, butter, onion, tomato paste, beef roast & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, canned cherry tomato, parsley, tomato paste, onion, beef stock, parmesan, milk, bay leaf, olive oil, button mushroom, potato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, canned cherry tomato, parsley, tomato paste, onion, beef stock, parmesan, cream, bay leaf, olive oil, button mushroom, porcini, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, canned cherry tomato, parsley, tomato paste, onion, beef stock, parmesan, cream, bay leaf, olive oil, button mushroom, porcini, potato, garlic