parsley, butter, onion, tomato paste, bread, milk, egg & carrot recipes

8 recipes

Page 1

Chicken Breasts with Bacon Dumplings

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Ingredients: milk, bread, butter, carrot, egg, parsley, tomato paste, onion, chicken stock, chicken breast, bacon, ghee, pastry flour, white wine, paprika, snow peas

Braised Veal Breast with Stuffing

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Ingredients: milk, bread, butter, carrot, egg, parsley, tomato paste, onion, chicken broth, beef sausage, veal roast, heavy cream, lemon, ginger root, red wine, bay leaf, celeriac, leek, confectioners’ sugar, garlic, nutmeg

Polish-style Stuffed Veal

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Ingredients: milk, bread, butter, carrot, egg, parsley, tomato paste, onion, ground sausage, chicken stock, veal roast, cream, lemon, ginger root, red wine, bay leaf, celeriac, leek, confectioners’ sugar, garlic, nutmeg

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: milk, bread, butter, carrot, egg, parsley, tomato paste, onion, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, lemon, marjoram, chard, celeriac, leek, potato, garlic, mustard, nutmeg

Venison Goulash with Dumplings

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Ingredients: milk, bread, butter, carrot, egg, parsley, tomato paste, onion, chicken stock, venison, bread crumbs, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, allspice, celeriac, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: milk, bread, butter, carrot, egg, parsley, tomato paste, onion, chicken stock, venison, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, thyme, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: milk, bread, butter, carrot, egg, parsley, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: milk, bread, butter, carrot, egg, parsley, tomato paste, onion, chicken stock, venison, heavy cream, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg