parsley, butter, onion, tomato paste, chicken stock, bay leaf, garlic & bread recipes

4 recipes

Page 1

Polish-style Stuffed Veal

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Ingredients: chicken stock, bread, butter, bay leaf, parsley, tomato paste, onion, garlic, ground sausage, veal roast, milk, cream, lemon, ginger root, red wine, carrot, egg, celeriac, leek, confectioners’ sugar, nutmeg

Venison Goulash with Dumplings

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Ingredients: chicken stock, bread, butter, bay leaf, parsley, tomato paste, onion, garlic, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, bread, butter, bay leaf, parsley, tomato paste, onion, garlic, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, thyme, pearl onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, bread, butter, bay leaf, parsley, tomato paste, onion, garlic, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, nutmeg