parsley, butter, onion, tomato paste, cinnamon & extra virgin olive oil recipes
5 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, cinnamon, onion, beef roast, flour, red wine, carrot, bay leaf, allspice, potato, canned tomato
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, cinnamon, onion, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, lemon, carrot, leek, thyme, chile pepper, canned tomato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, cinnamon, onion, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, olive oil, pomegranate juice, thyme, potato, garlic, pomegranate
Spiced Lamb Pie
food52.com
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, cinnamon, onion, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, lemon, paprika, honey, dijon mustard, egg, mint, canned tomato, garlic, sherry vinegar
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsley, tomato paste, cinnamon, onion, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne