parsley, butter, onion, tomato paste, extra virgin olive oil, celery & cayenne recipes
4 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, onion, cayenne, lobster, cream, shallot, orange, carrot, orange liqueur, bay leaf, thyme, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, onion, cayenne, lobster, chicken stock, heavy cream, white wine, brandy, chive, carrot, bay leaf, coriander powder, garlic, tarragon
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, onion, cayenne, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, soy sauce, lemon, baking powder, carrot, peas, button mushroom, thyme
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, parsley, tomato paste, onion, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, garlic