parsley, butter, onion, tomato paste, extra virgin olive oil, celery & white wine recipes

5 recipes

Page 1

Maccheroni Genoa-style

academiabarilla.it

Ingredients: butter, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, deli ham, salami, lard, beef steak, pork shank, carrot, chile pepper

Lobster Bisque Recipe

seriouseats.com

Ingredients: butter, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, lobster, chicken stock, heavy cream, brandy, chive, carrot, bay leaf, coriander powder, garlic, tarragon, cayenne

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, rosemary, bay leaf, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, fennel, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: butter, celery, white wine, extra virgin olive oil, parsley, tomato paste, onion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, parsnip, thyme, garlic, scallion