parsley, butter, onion, tomato paste, flour, cayenne & carrot recipes
6 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: flour, butter, carrot, parsley, tomato paste, onion, cayenne, veal steak, beef stock, sour cream, paprika, olive oil, potato, canned tomato, garlic, caraway
Coq au Vin
foodnetwork.com
Ingredients: flour, butter, carrot, parsley, tomato paste, onion, cayenne, chicken leg, chicken stock, bacon, pappardelle, celery, red wine, bay leaf, olive oil, button mushroom, thyme, pearl onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, carrot, parsley, tomato paste, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, white wine, shallot, brandy, bay leaf, egg, olive oil, thyme, garlic, nutmeg
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: flour, butter, carrot, parsley, tomato paste, onion, cayenne, chicken broth, chicken breast, parmesan, heavy cream, milk, soy sauce, celery, lemon, baking powder, extra virgin olive oil, peas, button mushroom, thyme
Chicken Pot Pie Casserole
emilybites.com
Ingredients: flour, butter, carrot, parsley, tomato paste, onion, cayenne, chicken broth, chicken breast, parmesan, milk, half and half, soy sauce, celery, lemon, baking powder, peas, button mushroom, thyme, canola oil
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, carrot, parsley, tomato paste, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato, thyme, garlic