parsley, butter, onion, tomato paste, flour, cayenne & veal steak recipes
3 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: veal steak, flour, butter, parsley, tomato paste, onion, cayenne, beef stock, sour cream, paprika, carrot, olive oil, potato, canned tomato, garlic, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, flour, butter, parsley, tomato paste, onion, cayenne, beef stock, parmesan, self-raising flour, milk, paprika, egg, olive oil, bell pepper, garlic, caraway
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, flour, butter, parsley, tomato paste, onion, cayenne, lobster, scallop, veal stock, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, garlic