parsley, butter, onion, tomato paste, flour, garlic, beef stock & celery recipes
17 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, beef steak, red wine, carrot, bay leaf, egg, olive oil
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, brisket, bacon, beer, peppercorn, red wine vinegar, carrot
Country beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, beef steak, bread, rosemary, red wine, carrot, olive oil, button mushroom, potato
lasagne recipe
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, ground beef, parmesan, lasagna, milk, carrot, olive oil, oregano, canned tomato
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, veal shank, lemon, white wine, rosemary, basil, carrot, bay leaf, olive oil, thyme
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, oxtail, parmesan, herbes de provence, red wine, carrot, polenta, olive oil, canned tomato, tarragon
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, beef roast, white wine, zucchini, carrot, egg, peas, olive oil, button mushroom, potato
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, ground beef, parmesan, rigatoni, milk, red wine, carrot, olive oil, oregano, canned tomato
Crockpot Beef and Gnocchi Stew
chelseasmessyapron.com
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, worcestershire, beef gravy, beef roast, gnocchi, baby carrot, bay leaf, olive oil, thyme, sugar, canned tomato
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, bacon, beef roast, brandy, red wine, carrot, bay leaf, button mushroom, thyme, sugar, pearl onion
Shepherd's Pie
jessicagavin.com
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, ground beef, worcestershire, ground lamb, milk, rosemary, carrot, peas, olive oil, thyme, potato
Goulash with herb dumplings
goodfood.com.au
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, beef steak, self-raising flour, milk, hot paprika, paprika, red wine vinegar, carrot, vegetable oil, bay leaf, oregano, potato
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, veal steak, sourdough bread, parmesan, pappardelle, lemon, extra virgin olive oil, carrot, cinnamon, leek, thyme, chile pepper, canned tomato
Instant Pot Beef Stew
chelseasmessyapron.com
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, worcestershire, beef roast, paprika, bouillon cube, carrot, bay leaf, grape juice, peas, olive oil, thyme, potato, canned tomato
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, beef short ribs, pecorino, bread, pappardelle, paprika, fresno chile, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, allspice, olive oil, arugula
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, beef short ribs, parmesan, heavy cream, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, olive oil, oregano, thyme, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, butter, celery, parsley, tomato paste, onion, garlic, lamb shank, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, vegetable broth