parsley, butter, onion, tomato paste, flour, rosemary & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, peppercorn, rosemary, parsley, tomato paste, onion, bacon, beef stock, venison, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, thyme, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, peppercorn, rosemary, parsley, tomato paste, onion, lamb shank, beef stock, celery, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth