parsley, butter, onion, tomato paste, lemon & vegetable broth recipes
9 recipes
Page 1
Leg of Lamb with White Beans
eatsmarter.com
Ingredients: butter, lemon, parsley, tomato paste, onion, vegetable broth, leg of lamb, fava beans, white wine, clove, tomato, garlic
Creamy Tomato Risotto with Crispy Garlic Crumbs
kitchensanctuary.com
Ingredients: butter, lemon, parsley, tomato paste, onion, vegetable broth, parmesan, heavy cream, panko, white wine, olive oil, tomato, risotto rice, garlic
Semolina Dumplings with Vegetable Stew
eatsmarter.com
Ingredients: butter, lemon, parsley, tomato paste, onion, vegetable broth, parmesan, semolina flour, sun-dried tomatoes in oil, carrot, egg, asparagus, sugar, scallion, nutmeg
Baked Stuffed Peppers
eatsmarter.com
Ingredients: butter, lemon, parsley, tomato paste, onion, vegetable broth, ground beef, ghee, heavy cream, ketchup, marjoram, egg, tomato, bell pepper, garlic, white rice
Meatballs with Vegetables and Yogurt Sauce
eatsmarter.com
Ingredients: butter, lemon, parsley, tomato paste, onion, vegetable broth, ground beef, sambal oelek, bread crumbs, greek yogurt, gouda, cumin, paprika, egg, olive oil, tomato, thyme, sweet potato
Baked Meatballs, Potatoes and Tomatoes with Yogurt Sauce
eatsmarter.com
Ingredients: butter, lemon, parsley, tomato paste, onion, vegetable broth, ground beef, sambal oelek, bread crumbs, greek yogurt, gouda, cumin, paprika, egg, olive oil, tomato, thyme, potato
Lentil Soup
thecozyapron.com
Ingredients: butter, lemon, parsley, tomato paste, onion, vegetable broth, cumin, celery, carrot, smoked paprika, olive oil, coriander powder, baby greens, lentils, cilantro, potato, garlic, cayenne
Baked Meatballs, Potatoes and Tomatoes with Yogurt Sauce
eatsmarter.com
Ingredients: butter, lemon, parsley, tomato paste, onion, vegetable broth, ground beef, sambal oelek, bread crumbs, greek yogurt, gouda, cumin, paprika, egg, olive oil, tomato, thyme, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, parsley, tomato paste, onion, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic