parsley, butter, onion, tomato paste, red wine & pastry flour recipes
9 recipes
Page 1
Rabbit Ravioli
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Ingredients: butter, pastry flour, red wine, parsley, tomato paste, onion, rabbit, lemon, rosemary, carrot, egg, olive oil, garlic
Lamb Stew
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Ingredients: butter, pastry flour, red wine, parsley, tomato paste, onion, beef broth, boneless lamb, spiral pasta, celery, olive oil, cinnamon, tomato, bell pepper, chile pepper, garlic
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: butter, pastry flour, red wine, parsley, tomato paste, onion, ground lamb, milk, feta, eggplant, egg, olive oil, cinnamon, tomato, oregano, sugar
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, parsley, tomato paste, onion, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, bay leaf, tomato, garlic, nutmeg
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, red wine, parsley, tomato paste, onion, veal stock, veal shank, celery, lemon, ginger root, honey, carrot, vegetable oil, olive oil, canned tomato, garlic
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, parsley, tomato paste, onion, beef stew meat, bacon, beef broth, milk, rosemary, carrot, bay leaf, olive oil, potato, garlic, cognac, nutmeg
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, parsley, tomato paste, onion, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, bay leaf, juniper berry, egg, button mushroom, tomato, pearl onion, garlic, nutmeg, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, parsley, tomato paste, onion, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, mustard powder, parsnip, thyme, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, parsley, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg