parsley, butter, onion, tomato paste, rosemary & lamb shank recipes
7 recipes
Page 1
Parmesan-Crusted Lamb Shanks
myrecipes.com
Ingredients: lamb shank, butter, rosemary, parsley, tomato paste, onion, beef consommé, parmesan, panko, celery, orange, red wine, carrot, bay leaf, olive oil, thyme
Lamb and bean casserole
goodtoknow.co.uk
Ingredients: lamb shank, butter, rosemary, parsley, tomato paste, onion, chicken stock, bacon, sausage, bread crumbs, white wine, canned cannellini beans, bay leaf, olive oil, thyme, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, butter, rosemary, parsley, tomato paste, onion, chicken stock, flour, celery, red wine, carrot, bay leaf, olive oil, thyme, sugar, malt vinegar, canned tomato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: lamb shank, butter, rosemary, parsley, tomato paste, onion, chicken stock, beef stock, parmesan, heavy cream, celery, cracked pepper, white wine, red wine, carrot, olive oil, parsnip, thyme, turnip, risotto rice, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, butter, rosemary, parsley, tomato paste, onion, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lamb shank, butter, rosemary, parsley, tomato paste, onion, chicken stock, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, red wine, carrot, bay leaf, white pepper, olive oil, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lamb shank, butter, rosemary, parsley, tomato paste, onion, chicken stock, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, red wine, carrot, bay leaf, white pepper, olive oil, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil