parsley, butter, onion, tomato paste, scallion & chicken stock recipes
7 recipes
Page 1
Creole Crawfish Etouffee
foodnetwork.com
Ingredients: chicken stock, butter, parsley, tomato paste, onion, scallion, crawfish, flour, celery, bell pepper, cooked rice, garlic, cayenne
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: chicken stock, butter, parsley, tomato paste, onion, scallion, crawfish, worcestershire, flour, celery, lemon, bell pepper, cooked rice, garlic, cayenne
Ham and Sausage Jambalaya
bonappetit.com
Ingredients: chicken stock, butter, parsley, tomato paste, onion, scallion, shrimp, deli ham, smoked sausage, celery, lemon, hot sauce, long-grain white rice, bay leaf, jalapeno, tomato, bell pepper, thyme, garlic
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: chicken stock, butter, parsley, tomato paste, onion, scallion, shrimp, chorizo, celery, red onion, hot sauce, basil, long-grain white rice, bay leaf, jalapeno, olive oil, oregano, bell pepper, thyme, canned tomato, garlic, lime, cayenne
Jambalaya
sidechef.com
Ingredients: chicken stock, butter, parsley, tomato paste, onion, scallion, shrimp, worcestershire, chicken breast, andouille, celery, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato, oregano, onion powder, bell pepper, thyme, garlic, canola oil, cayenne
Turkey kofte
jamieoliver.com
Ingredients: chicken stock, butter, parsley, tomato paste, onion, scallion, ground turkey, pistachio, greek yogurt, bulgur, cumin, lemon, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, olive oil, tomato, oregano, cilantro, chile pepper, garlic, canned chickpea
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, butter, parsley, tomato paste, onion, scallion, demi-glace, chicken breast, beef steak, bacon, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, cornstarch, tomato, green beans, thyme, new potato, garlic, tarragon