parsley, butter, onion, tomato paste, shallot & bread recipes

7 recipes

Page 1

Beef Stew with Dumplings

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Ingredients: bread, butter, shallot, parsley, tomato paste, onion, beef stew meat, beef broth, ghee, milk, lemon, paprika, marjoram, egg, nutmeg, caraway

Classic Goulash with Bread Dumplings

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Ingredients: bread, butter, shallot, parsley, tomato paste, onion, beef shoulder, bacon, beef broth, ghee, milk, paprika, egg, potato, nutmeg, caraway

Beef Goulash with Bread Dumplings

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Ingredients: bread, butter, shallot, parsley, tomato paste, onion, beef stew meat, bacon, beef broth, ghee, milk, paprika, red wine, egg, potato, nutmeg, caraway

Beef Goulash with Bread Dumplings

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Ingredients: bread, butter, shallot, parsley, tomato paste, onion, beef stew meat, bacon, beef broth, ghee, milk, beer, paprika, egg, potato, nutmeg, caraway

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, butter, shallot, parsley, tomato paste, onion, lamb stock, leg of lamb, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, olive oil, thyme, potato, mustard

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, butter, shallot, parsley, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, butter, shallot, parsley, tomato paste, onion, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg