parsley, butter, pancetta, sage & veal shank recipes
1 recipes
Page 1
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, veal shank, butter, parsley, sage, flour, milk, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, bay leaf, egg, saffron, onion, sugar, vegetable broth, nutmeg