parsley, butter, thyme, bay leaf, chili flake & canned tomato recipes

4 recipes

Page 1

Homemade Spaghetti Sauce

rachelcooks.com

Ingredients: butter, bay leaf, parsley, thyme, canned tomato, chili flake, tomato sauce, basil, olive oil, tomato paste, oregano, onion, sugar, garlic

Long Island Clam Chowder

fearlesseating.net

Ingredients: butter, bay leaf, parsley, thyme, canned tomato, chili flake, clam, bacon, clam broth, heavy cream, crackers, celery, hot sauce, chive, tomato paste, oregano, onion, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, bay leaf, parsley, thyme, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, onion, garlic

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: butter, bay leaf, parsley, thyme, canned tomato, chili flake, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, white pepper, oregano, onion powder, onion, garlic, cayenne, white rice